Mr Yaqub Qureshi founder & owner of Kallu & Company having the annual turnover of more than 100 CR with the experience & expertise in butchery and live bird business of more than 4 decades laid the foundation of Royal Cuisine in 2008. While his 3 sons Mr Rizwan, Mr Imran & Mr Rehan grown up and get the idea to build and merge the new venture by the name of “Balluchi’s The Royal Cuisine” with Mr Satender & Mr Qazi who is from banking & Finance sector. The first venture became huge success at Karkardooma and roar the triumph in East Delhi F&B segment “Balluchi’s The Royal Cuisine” in 2014. Later in year more statues of business joined hand with Mr Yaqub & Sons – Mr Qazi Iqbal (A renowned name in F&B industry with finance background and rich experience) & Mr Abhijeet Singh Raghav S/O Mr K P Singh who have been running security services agency from last 3 decades and having the reputed status among the group of businessmen whose are majorly taking parts in Govt. Tenders became partner and started a new venture “Just About Food” – (First of its kind food court in MMR Mall Yamunapuram, Bulandshahr – UP).
Firstly we started franchise of Pind Balluchi Restaurant in karkardooma their after we started own brand Balluchi's The Royal Cuisine. Balluchi's the Royal Cuisine comes under Royal Cuisine,Royal Cuisine is a group of companies.. We are running Balluchi's The Royal Cuisine Outet in Ibhas hospital and Serve food to Thousands people daily and also running another Outlate in CR park and serve food to seven hundred peoples daily. We have a long Experiance in F&B sector, we started new software company under Royal cuisine group that is RoyalPos,RoyalPOS Provide a Realtime POS(Point of Sale) system and also provide Customize software,Like ERP System,Material Management System,Inventry Management System,Hotal Management System according to customer Requirement .
“Balluchi’s The Royal Cuisine – We Know The Hungry Palate”,“Just About Food – All Your Tongue Desire For”, “Royal POS – IT & Bussiness Solution”
Dahi ke Sholay recipe (bread curd fried rolls) hung yoghurt with secret spices stuffed in soft shells. Dahi ke Sholay is very good starter recipe for all parties. Hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried is Dahi ke Sholay(Sholey). Unlike usual starters, it has a unique taste. Dahi ke Sholay is very crispy and crunchy outside and creamy dahi inside.
Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices.Originally kabab belongs to Iran but now it is popular all over the world. There are many varieties of kabab among which tangdi kabab is one succulent appetizer. This home made chicken appetizer is delicious and far healthy than what we get in restaurants.