We Are Royal Cuisine. Two year old and successfully marching on the road of Hospitality, IT & Business Solution. We are a campaign of group of Professionals whose explore, analyze and deliver the plan of business by implementing the modern management practices and strategic planning to achieve the desired result. Our 100% on paper result promote us to capture the possibilities of Hospitality, IT & other sectors.
We Are Royal Cuisine. We are successfully running the franchise of Pind Balluchi Restaurant & Bar – Karkardooma A more than 300 cover and multi cuisine food court in Yamunapuram U.P. A dine in cum delivery outlet “Balluchi’s The Royal Cuisine” at C R Park Complete POS solution by the name of “Royal POS” Complete online Day Book and E – Commerce solution for companies We are successfully running the Home Delivery module & Out Door Catering
We Are Royal Cuisine. We running the “Pind Balluchi Restaurant & Bar”, “Just About Food – All Your Tongue Desire For”, “Balluchi’s The Royal Cuisine – We Know The Hungry Palate”, “Royal POS – Hybrid & Hassle Free”
Dahi ke Sholay recipe (bread curd fried rolls) hung yoghurt with secret spices stuffed in soft shells. Dahi ke Sholay is very good starter recipe for all parties. Hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried is Dahi ke Sholay(Sholey). Unlike usual starters, it has a unique taste. Dahi ke Sholay is very crispy and crunchy outside and creamy dahi inside.
Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices.Originally kabab belongs to Iran but now it is popular all over the world. There are many varieties of kabab among which tangdi kabab is one succulent appetizer. This home made chicken appetizer is delicious and far healthy than what we get in restaurants.