Dahi ke Sholay recipe (bread curd fried rolls) hung yoghurt with secret spices stuffed in soft shells. Dahi ke Sholay is very good starter recipe for all parties. Hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried is Dahi ke Sholay(Sholey). Unlike usual starters, it has a unique taste. Dahi ke Sholay is very crispy and crunchy outside and creamy dahi inside.
Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices.Originally kabab belongs to Iran but now it is popular all over the world. There are many varieties of kabab among which tangdi kabab is one succulent appetizer. This home made chicken appetizer is delicious and far healthy than what we get in restaurants.